driven to deliver a unique food experience filled with quality ingredients
MEET THE OWNERS
Southeast Sandwiches was established by Mike (left) and KJ (right). With a passion for entrepreneurship that was initially sparked while enrolled in culinary school, Mike decided that in 2018 he would create Southeast Sandwiches together with his partner, KJ.
With a focus on fusing the flavours of Southeast Asia with the North American fast food scene, Southeast Sandwiches has quickly grown into one of the most popular eateries in Vaughan!
VOTED AMONG YELP'S BEST RESTAURANTS FOR 2019, 2020, 2021 & 2023!
Southeast Sandwiches began in 2018 with the goal of revamping the conventional fast food scene.
With over 15 years of combined experience, owners Mike and KJ aim to bring the flavours of Southeast Asia using only the freshest ingredients while offering exceptional value.
THE ROAD TO SOUTHEAST SANDWICHES
With a true passion for cooking, KJ graduates from George Brown's respected Culinary Arts program where he quickly begins his career as a chef at a highly regarded restaurant in Toronto. It is during this time that he establishes his relationship with Mike.
KJ and Mike quickly decide to turn their vision of revamping the fast food experience into reality by showcasing Southeast Sandwiches at a local food convention. It turned out to be an incredible hit!
Southeast Sandwiches celebrates their Grand Opening and receives an excellent reception!
Southeast Sandwiches celebrates their One Year Anniversary!
Southeast Sandwiches celebrates their Five Year Anniversary!
"Love their delicious food. My nephew introduced me to this place and damn I'm hooked for life. Love the atmosphere, love the staff, friendly and know how to make deliciousness."
Rainraey Co | Google Reviews
"So glad we found this place! We decided to pay a visit on the way as it has over 50 reviews and 5 stars, and it totally lived up to our expectations!
The staff were super nice and friendly, and the sandwiches were so good! The sandwich meat was juicy and flavourful while the buns were warm and crispy, grilled to the just right level.
Guess where we'll be taking our friends for lunch when we're nearby next time?"
Chen Z | Yelp
"The best pork belly tacos ever! thE TOPPINGS ARE ON POINT (i "all-dressed" mine), and the portions were out-of-this world!
My hubs had the cod on pandesal (Philippine Brioche) ... amazing!!!!"
lennie rodriguez | Facebook